Fried egg with potatoes and spinach
Ingredients (approx. 2 servings)
| Quantity | Ingredients |
|---|---|
| 4 | Eggs |
| 1 | Frozen spinach |
| - | Potatoes |
| - | Salt |
| - | Pepper |
| - | Paprika spice |
Preparation
- peel and boil the potatoes.
- slowly heat spinach (do not forget to stir!!!).
- fry eggs and season with salt, bell pepper and paprika (little tip: when frying a lid on it, then the egg sticks faster (tastes better)).