Aioli (garlic sauce)
Ingredients (approx. 150 ml)
| Quantity | Ingredients |
|---|---|
| 2 - 3 | Garlic cloves |
| 125 ml | Oil |
| 1 | Egg |
| 1 / 2 tsp | Mustard |
| 1 tsp | Lemon juice |
| - | Salt |
| - | Pepper |
Preparation
- mix garlic, mustard and egg with a blender.
- very slowly add the oil piece by piece while blending.
- when the mixture is creamy, season with salt, pepper and lemon juice.