Pizza complex variant

Ingredients (approx. 4 servings)

Preparation

Poolish:

1. fill a large, sealable container with lukewarm water, honey and the yeast and stir.
2. add flour, stir and leave open for 15 min.
3. close the container and let stand again for 1 hour.
4. now put the container in the refrigerator for 16-24h.

Rest:

1. dissolve the salt in the water in a container.
2. mix/dissolve the poolish with the salt solution in a bowl.
3. add the flour one piece at a time and mix it in.
4. knead the dough on a work surface (knead as follows: Grab one side with both hands, quickly pull the dough upwards, turn your hands to the normal position and clap the dough on the work surface, folding the upper part on the lower part. Now repeat).
5. cover dough with oil and leave for 15 min.
6. form dough into a tight ball (add more flour if it is too wet), cover with oil and a damp towel and leave for 1 hour.
7. make tomato sauce.
8. divide into approx. 280 g rolls and spread out on the baking tray.
9. cover with plastic wrap, wait for 1-2 hrs.
10. flour the dough balls thoroughly, then form the pizza and place on the baking sheet.
11. Preheat the oven to the highest temperature. 12.
12. now top and put in the oven.