Leek onion oil

Ingredients

Preparation

1. divide the white part of the spring onions from the green.
2. now cut the spring onions lengthwise into thin strips.
3. heat the oil until bubbles form when you hold a stick in the oil.
4. fry the white part of the spring onions until they are a bit wilted and then add the green part of the spring onions.
5. Fry them until they start to turn golden-brown and crispy.