Pickled red onions
Ingredients
| Quantity | Ingredients |
|---|---|
| - | Red onions |
| - | Vinegar |
| - | Water |
| - | Freezer bag |
| - | Rubber band |
Preparation
- peel as many onions as desired, halve and cut longest into strips (from the root to the stalk).
- equal parts vinegar and water (so much that the onions can be completely under the liquid) in a pot and bring to a boil. 3.
- put the onions in a jar or other tightly sealable container and add the liquid after boiling.
- last but not least, fill a freezer bag with water, close it tightly (twist and then put a rubber band around it), and put it in the container so that the onions are always under the surface (otherwise they won't keep very long).
- Now you can store the onions for about 2 months without them going bad. You can use them as soon as they have cooled down.