Chilli Sin Carne
Ingredients (approx. 2 servings)
| Quantity | Ingredients |
|---|---|
| 2 cans | Chopped tomatoes |
| 1 | Onion |
| 1 can | Corn |
| 1 can | Chili beans |
| 1 can | Kidney beans |
| 1 | Bell pepper Optional |
| - | Salt |
| - | Pepper |
| - | Chili spice |
| - | Tomato paste |
| - | Tabasco Optional |
| - | Rice Optional |
| 1-2 | Chili peppers Optional |
Preparation
- Onion and bell bell pepper Optional dice.
- Optional Cut chili peppers in half and remove seeds. Cut into thin strips.
- Onions, peppers Optional and chili peppers Optional in a saucepan.
- Add tomatoes, kidney beans (drained), chili beans (with liquid) and corn (drained) to the pot.
- Bring to the desired consistency with tomato paste, season and cook for about 10-20 min on medium heat (do not forget to stir).
- Optional cook rice.
- Serve.