Potato gratin
Ingredients (approx. 2 servings)
| Quantity | Ingredients |
|---|---|
| 1 - 2 | Onions |
| 1 | Spring onion |
| 1 - 2 | Peppers |
| 1 - 2 | Garlic cloves |
| 1 - 2 cups | Cream |
| 1 | Zucchini or eggplant |
| - | Cheese |
| - | Potatoes |
| - | Bacon or salami optional |
| - | Salt |
| - | Pepper |
| - | Paprika spice |
| - | Rosemary |
Preparation
- peel, halve and slice as many potatoes as will fit in the baking dish, so that the other ingredients still fit in. 2.
- dice or cut into strips the onions, peppers and tops.
- fry everything in oil in a pan and meanwhile seasoning.
- garlic and bacon optional dice and add to the pan at the end.
- preheat oven to about 180C - 200C.
- add cream and simmer briefly.
- mix everything with the potatoes in the baking dish, sprinkle with cheese and put in the oven until the cheese is well browned.
- cut spring onions into thin slices with a pair of onion slicers.
- arrange everything with the spring onions and/or pickled red onions.