Pasta with tomato sauce
Ingredients (approx. 3-4 servings)
| Quantity | Ingredients |
|---|---|
| 2 | Tomato sauce |
| - | Cheese |
| 1 | Spring onions |
| 1 | Bell bell pepper optional |
| 1 | Zucchini Optional |
| 1 | Eggplant Optional |
| 500 g | Minced meat Optional |
| - | Olives Optional |
Preparation
- dice all selected ingredients.
- 1-2 leek onions cut into thin slices (the green part cut diagonally, as the decoration is).
- Optionally fry minced meat.
- make tomato sauce and in the step where the tomatoes are added also add all the prepared ingredients (Not the green part of the leek onions, cut into thin slices).
- cook the pasta/spaghetti and put it in the bowls.
- pour tomato sauce and sprinkle with cheese.
- last but not least, sprinkle a few green onions and the optional olives.