Greek rice casserole
Ingredients (approx. 3 servings)
| Quantity | Ingredients |
|---|---|
| 1 | Onion |
| 1 | Zucchini |
| 1 | Clove of garlic |
| 2 | Tomatoes |
| 125 g | Rice |
| 200 g | Feta cheese |
| 500 g | Minced meat |
| - | Salt |
| - | Pepper |
| - | Thyme |
| - | Oregano |
| - | Olive oil |
Preparation
- cook the rice
- cut the onions and tomatoes into pieces of about 1 cm.
- halve the zucchini and cut into slices.
- preheat oven to 200°C convection oven.
- brown the minced meat and cook with all the ingredients cut so far in the pan over medium heat for about 7 min, so that the zucchini becomes soft. At the same time also season according to taste.
- add rice to the pan and mix well.
- pack everything from the pan into a well-greased baking dish and cut the feta cheese into cubes and sprinkle over.
- now put in the oven until the cheese is lightly browned (about 10 min) and then sprinkle a little oregano.