Fried potatoes
Ingredients (approx. 2 servings)
| Quantity | Ingredients |
|---|---|
| 1 | Onion |
| 2 | Tomatoes |
| 2 | Garlic cloves |
| 2 - 3 | Eggs Optional |
| - | Potatoes |
| - | Bacon or salami Optional |
| - | Salt |
| - | Pepper |
| - | Paprika spice |
Preparation
- Oil as many potatoes as you want to eat and then let them cool.
- Peel potatoes and cut into slices.
- Optional: Bacon or salami cut into cubes.
- Dice onions, tomatoes and garlic.
- Fry everything in the pan and season.
- Optional: Add eggs to the pan and fry, so you get a fried potato / scrambled egg hybrid.