Ciabatta with pork tenderloin
Ingredients (approx. 2 servings)
| Quantity | Ingredients |
|---|---|
| 1 | Chiabatta |
| 1 | Pork fillet |
| 1 | Tomatoes |
| 1 | Cucumber |
| 1 | Head of lettuce |
| - | Cheese |
| - | Sauces |
| - | Salt |
| - | Pepper |
Preparation
- season pork tenderloin with salt and pepper, sear.
- cut fillet into 2-3 cm pieces and sear again individually.
- preheat oven to 180° top / bottom heat.
- halve bread horizontally, and briefly fry the inside in the pan.
- top bread with all ingredients and put in the oven for about 5-10 min.