Cold dog
Ingredients (approx. 1 cake)
| Quantity | Ingredients |
|---|---|
| 200 g | Coconut fat (Palmin) |
| 250 g | Butter cookies |
| 400 g | Chocolate coating |
Preparation
- slowly melt the coconut oil and the couverture piece by piece.
- Grease the cake pan or line with plastic wrap.
- spread a little couverture on the bottom of the pan.
- alternate layers of cookies and couverture.
- put in the refrigerator overnight.