Rum balls
Ingredients (about 20 pieces)
| Quantity | Ingredients |
|---|---|
| 100 g | Butter |
| 200 g | Milk chocolate |
| 100 g | Dark chocolate |
| 100 g | Powdered sugar |
| 6 - 8 tablespoons | Rum |
| - | Milk chocolate sprinkles |
Preparation
- Cream 100 g butter and add 100 g powdered sugar through a sieve and stir in.
- Melt 300 g chocolate in a water bath and also add.
- add 6-8 tablespoons, mix well and put in the fridge for 1 hour.
- dip hands in cold water and with the help of a small spoon form the mass into small balls.
- balls now roll each in chocolate sprinkles.
- put all the balls for 1 h in the refrigerator.