Bea's sheet cake
Ingredients (approx. 2 servings)
| Quantity | Ingredients for dough |
|---|---|
| 1 pkg. | Baking powder |
| 250 g | Butter |
| 250 g | Sugar |
| 1 pinch | Salt |
| 5 | Eggs |
| 500 g | Flour |
| 100 ml | Milk |
| 1 | Optional Fruit / Filling / Topping |
| Ingredients for crumble | |
|---|---|
| 300 g | Flour |
| 150 g | Sugar |
| 1 pkg. | Vanilla sugar |
| 150 - 180 g | Butter |
Preparation of the crumble
- 300 g flour, 150 g sugar and 1 pkg. vanilla sugar mix and then add the 150 - 180 g butter. Knead until a slightly crumbly crumble dough is formed.
Preparation of the dough
- 250 g of butter with the 250 g of sugar beat until creamy.
- Now gradually add the 5 eggs and stir.
- mix the 500 g flour with the sachet of baking powder and then slowly add to the dough alternately with the 100 ml milk.
- now pour the dough onto a greased baking tray and spread evenly.
- Spread the topping (optional) and then the sprinkles on top.
- put the tray in the oven at 180 - 200 CĀ° top / bottom heat or 170 CĀ° convection oven.